Which type of swine housing is designated for pigs that are raised to market weight?

Finishing houses are specifically designed for swine that are approaching market weight, typically from about 60 to 70 pounds until they reach about 240 to 300 pounds. This type of housing provides the necessary space, environment, and facilities that allow pigs to grow efficiently and comfortably during the final phase of their growth cycle before they are sent to market.

In finishing houses, proper management practices are employed to optimize feed usage and overall health, ensuring that the pigs reach their optimal market weight in a timely manner. The design often includes appropriate ventilation, feeding systems, and space considerations that cater to the needs of larger pigs.

Other housing types serve different purposes. Gestating sow houses accommodate pregnant sows, while nursery houses are intended for younger pigs after weaning, offering them a safe environment to grow before they transition to finishing. Breeding houses are designated for mating and gestation, accommodating sows and boars. Understanding the specific functions of each type of swine housing is essential for effective livestock management and production practices.