Which selection represents the average meat type conformation in USDA grading of live goats?

The average meat type conformation in USDA grading of live goats is represented by Selection No. 2 because it strikes a balance between muscle development, body condition, and overall appearance. This selection indicates an acceptable level of meat yield, with good muscling and a well-proportioned body that supports efficient growth and production.

USDA grading aims to assess the meat quality and yield potential of live animals, and Selection No. 2 typically represents goats that have sufficient muscle definition, especially in the hindquarters, and an adequate fat cover that contributes positively to meat quality without being excessive. This grading system helps producers and consumers identify products that meet certain quality standards, with Selection No. 2 fitting the criteria for a desirable average meat type conformation specifically for goats.