Which lamb typically weighs more?

Lambs produced for slaughter are specifically bred and raised with the intent of maximizing their weight and overall meat quality. This is often achieved through selective breeding practices that focus on traits such as growth rate, feed conversion efficiency, and muscle development. Farmers prioritize these characteristics in slaughter lambs to ensure that they meet market demands for meat production, which usually translates to a heavier weight compared to other lambs.

Dairy lambs are typically bred for milking purposes and may not be selected for their weight, while wool lambs are bred primarily for fiber production, leading to a focus on fleece quality rather than body mass. Because of these specific breeding goals, lambs produced for dairy and wool might not achieve the same body weight as those raised for slaughter. Thus, lambs destined for slaughter generally outweigh those raised for other purposes.