Which grading selection corresponds to the least favorable meat conformation?

The grading selection that corresponds to the least favorable meat conformation is Selection No. 3. In meat grading systems, the conformation of the animal is assessed based on the shape, muscularity, and overall appearance of the meat. Selection No. 3 indicates a lower quality of meat due to suboptimal characteristics in these areas.

This grade is characterized by a less desirable muscle distribution and fat covering, which can impact both the appearance and the eating quality of the meat. In contrast, higher selection numbers, such as Selections No. 1 and No. 2, represent better muscle development and overall meat quality that are preferred in the market. As the grading system progresses to lower numbers, the quality of meat typically declines, underscoring that Selection No. 3 corresponds to less favorable meat conformation compared to higher selections.