What is mutton?

Mutton is defined as the meat derived from sheep that are older than one year. This distinction is important in culinary terms, as mutton typically has a richer flavor and a different texture compared to lamb, which comes from young sheep less than a year old. The age of the animal impacts the taste and tenderness of the meat, with mutton often being used in various cuisines that favor its robust flavor profile. Understanding this classification of meat is crucial for anyone studying animal science, as it relates to livestock management and culinary practices.

The other options focus on different types of meat or specific age classifications for other animals, which helps clarify why mutton specifically refers to meat from older sheep. This knowledge deepens understanding of meat production and consumer preferences within animal science.