What is lamb in meat terms?

Lamb refers specifically to the meat derived from a sheep that is less than one year old. This distinction is important in the culinary world and in livestock management, as the age of the sheep significantly influences the flavor, tenderness, and overall quality of the meat. Meat from younger animals, in this case, lamb, typically has a milder flavor and a more tender texture compared to meat from older sheep or other animals.

In culinary terminology, lamb is often sought after for its desirable qualities and is a popular choice in various cuisines around the world. The differentiation based on age is important for producers and consumers alike, as meat quality can vary significantly depending on the age at which the animal is harvested. Meat from sheep older than one year is usually referred to as mutton, which has a stronger flavor and tougher texture.