What does Selections No. 3 indicate in the USDA grading system for live goats?

In the USDA grading system for live goats, Selection No. 3 conveys that the animal possesses inferior meat type conformation. This means that the goat does not exhibit the desirable physical characteristics associated with higher meat quality. Factors evaluated in this grade typically include body structure, muscle distribution, and overall robustness necessary for producing high-quality meat. An animal classified as Selection No. 3 often shows signs such as inadequate muscle development and a less appealing overall conformation compared to higher grades, which would showcase more favorable attributes for meat production. While higher selections denote better conformation and muscle development, Selection No. 3 represents a standard that falls short of optimal meat type expectations.