In USDA grading, which selection would indicate superior muscle conformation?

In USDA grading, the selection that indicates superior muscle conformation is Selection No. 1. This grading system evaluates the quality of meat based on several factors, including muscle conformation, which refers to the shape and development of the muscles in an animal. A No. 1 grade signifies that the muscles are well-defined, sufficiently developed, and have an overall robust appearance, indicating a higher quality of meat that is likely to have better flavor and tenderness.

Higher grades indicate superior characteristics; thus, No. 1 selection demonstrates the optimal muscle development necessary for the best quality. In contrast, lower selections like No. 2, No. 3, and No. 4 reflect poorer muscular development, which may result in less desirable meat quality, offering less marbling and less overall meat yield. Understanding this grading helps consumers identify the best products while also guiding producers in breeding and raising livestock for premium markets.