How many selections does the USDA use to grade live goats?

The USDA uses three selections to grade live goats. These selections allow for a more nuanced and thorough assessment of the animals based on various criteria such as conformation, muscling, and fat coverage. This grading system is designed to help producers and buyers evaluate the quality of goats more effectively, which is important for both marketability and consumer standards. By utilizing three distinct selections, the USDA can categorize goats in a way that reflects their overall quality and helps facilitate trade within the livestock industry. This grading approach also ensures that producers have clear guidelines to follow when breeding and raising goats, ultimately leading to improvements in animal quality and consumer satisfaction.